We’re open today from 11 AM—7 PM
Chef's Dinner: The Study of Shellfish + Fish | The Kitchen at MCASD
March 12, 2025 at 5:00 pm
Sahm Seaview Room and Art Park at The Kitchen
$120 ++ per person
Reserve a TableCurated by Executive Chef and Partner Tim Kolanko of The Kitchen, celebrate the season with a five-course dinner and welcome toast. This month's series features a presentation of fruits de mer–shellfish+fish– paired with luxury proteins.
Menu
FIRST BITE + WELCOME TOAST
kumamoto oysters aguachile
SECOND
spiny lobster tart | potato + yellow curry sauce + amaranth
THIRD
clams | country ham + guajillo chili + peanut + oregano + baguette
FOURTH
california halibut meunière | marinated mussel + brown butter + lemon parsley + chicory
SWEET
seasonal dessert
Details
menu subject to change based on ingredient availability | no substitutions
no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only
a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
snap + share + connect @kitchenatmcasd I an urban kitchen group concept
Top: Photography: Guillermo Lopez