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A Night of Divine Art + Cuisine I The Kitchen @ MCASD
Join Urban Kitchen Group as they team up with celebrated chefs Maneet Chauhan, Sharon Wilson, Kelli Crosson, and Aly Lyng for a night that explores cuisines from around the world.
This dinner features four courses with wines expertly paired by boutique women-operated wineries. It also features an exclusive, inspiring tour through the MCASD galleries, spotlighting iconic works by women artists.
Tour will begin at 6PM, followed by the sunset dinner at 6:30PM.
Menu
COURSE 1: (Chef Sharon Wilson) – Persimmon and medjool date salad whipped ricotta, baby lettuces, salsa seca, honey cumin dressing
WINE PAIRING: Innumero 2023 Bootlegger’s Hill Vineyard Chardonnay Green Valley of Russian River Valley, Sonoma County, California
COURSE 2: (Chef Maneet Chauhan) – Tandoori Shrimp with Upma Grits Moilee Spiced grilled shrimp, curry leaf semolina porridge, coconut turmeric sauce, boondi bits
WINE PAIRING: The Setting 2022 Chehalem Mountain Vineyard Pinot Noir Chehalem Mountain, Willamette Valley, Oregon
COURSE 3: (Chef Kelli Crosson) – Roman Style Liberty Duck Breast Charred Radicchio, Preserved Fig
WINE PAIRING: Innumero 2022 Little Boot Vineyard Pinot Noir Green Valley of the Russian River Valley, Sonoma County, California
COURSE 4: (Chef Aly Lyng) – Cardamom apple tart Burnt honey ice cream, creme fraiche
WINE PAIRING: The Setting 2021 Oakville Napa Valley Cabernet Sauvignon Oakville, Napa Valley, California
