Museum of Contemporary Art San Diego

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Chef's Dinner: The Study of Tomato | The Kitchen at MCASD
Two tables full of people enjoying ocean-view dinner under bright green umbrellas

July 11, 2024 at 5:00 pm

Sahm Seaview Room and Art Park at The Kitchen

5 – 8PM

$95 ++ per person

Reserve a Table

This monthly dinner series is curated by Executive Chef and Partner Tim Kolanko of The Kitchen.

This month's dinner celebrates spring with a unique four-course menu featuring tomato in every course, with wine pairings available.


snap + share + connect @kitchenatmcasd I an urban kitchen group concept

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy

no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only

vegetarian menu available upon request

menu subject to change based on ingredient availability

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Top: Photography: Trinity Pham