We’re open today from 11 AM - 5 PM
Join our unforgettable monthly dinner series curated by Executive Chef and Partner Tim Kolanko of The Kitchen. Each evening celebrates the season with a five-course presentation, featuring seasonal ingredients paired with luxury proteins.
This evening's theme is Strawberry + Rhubarb
welcome course
jamón ibérico briochette + stracciatella + local strawberry
course two
sourdough + rhubarb jam waffle + chicken liver pate
course three
tuna crudo + celery + rhubarb ribbon + pine nut + strawberry ponzu + urfa biber + basil oil
course four
rhubarb lacquered mary’s duck breast + spring onion soubise + fermented green strawberry + duck leg + morel + savoy cabbage
course five
rhubarb cheesecake mousse + brown butter almond sablé + strawberry sauce + honey basil yogurt cream + strawberry tuile
menu subject to change based on ingredient availability | no substitutions
no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only
a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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