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Chef's Dinner: The Study of Avocado | The Kitchen at MCASD
people dining in a seaside restaurant

June 5, 2025 at 5:00 pm

Sahm Seaview Room and Art Park at The Kitchen

Reservations from 5 – 8PM

$95+ per person

Reserve a Table

Join us for the return of our unforgettable monthly dinner series curated by Executive Chef and Partner Tim Kolanko of The Kitchen. Each evening celebrates the season with a five-course presentation, featuring seasonal ingredients paired with luxury proteins.

FIRST BITE + WELCOME TOAST

avocado + lobster bun carrot + lemongrass + cilantro + chili mayo

SECOND

avocado + frisee salad grapefruit + mint + ginger + lime + peanut

THIRD

grilled avocado + stracciatella + nuoc cham + crispy quinoa + fried onion

FOURTH

roasted sea bass + avocado + garlic + basil + spinach + wild rice + soy + chili

SWEET

coming soon...

Details

menu subject to change based on ingredient availability | no substitutions

no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

snap + share + connect @kitchenatmcasd I an urban kitchen group concept

Top: Photography: Guillermo Lopez