Museum of Contemporary Art San Diego

We are thrilled to invite you to the next dinner in the Sahm Seaview Room and Art Park scheduled for Thursday, October 5.

This monthly dinner series is curated by Executive Chef Jeff Armstrong of The Kitchen and celebrates the summer with a unique four course menu featuring brassicas in every course, with presentations of broccoli, cauliflower, cabbage, kale, kohlrabi, and brussels sprouts.

4 courses