We’re open today from 11 AM - 7 PM
The Kitchen at MCASD
$110 ++ with welcome champagne and canape
We are thrilled to invite you to the next dinner in the Sahm Seaview Room and Art Park scheduled for Thursday, November 9.
This monthly dinner series is curated by Executive Chef Jeff Armstrong of The Kitchen with a unique four course menu with presentations of cheese paired with luxury ingredients.
welcome champagne toast + canapé
FIRST COURSE
dutch baby + eppoisses + endive + quince jam + toasted hazelnut
SECOND COURSE
fiore sardo + dungeness crab + three peppercorn cacio e pepe + angel hair pasta
THIRD COURSE
mishima wagyu rib steak + comte aligot potato + crispy potato + pickled mushroom + confit cipollini + bone marrow toast
SWEET
apple tart + tete du moin + warm spice caramel
snap + share + connect @kitchenatmcasd I an urban kitchen group concept
a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy
no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only
vegetarian menu available upon request
menu subject to change based on ingredient availability
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.