We’re open today from 11 AM - 7 PM
Join our unforgettable monthly dinner series curated by Executive Chef and Partner Tim Kolanko of The Kitchen. Each evening celebrates the season with a four-course presentation, featuring seasonal ingredients paired with luxury proteins.
This evening's theme is peas + fava.
WELCOME BITE / AMUSE
spring onion soubise panna cotta + pea gelee + spring flowers
COURSE ONE
raw pea and fava salad + favetta + basil + fiore sardo + roasted pepita chili oil
COURSE TWO
olive oil poached halibut + pea and artichoke barigoule
COURSE THREE
braised lamb shank in brik + fava quadratini + tendril + tarragon + shaved turnip
COURSE FOUR
angel food cake + sweet pea mint ice cream + lemon verbena curd + white chocolate
optional wine pairings available
menu subject to change based on ingredient availability | no substitutions
no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only
a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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